Well, my journey has come to an end. Thanks to my experiences, I have a newfound respect for the standards at Proclub. What an incredibly complex organization, with the primary goal being clearly provided.

I thought that Proclub was little more than a no-choice, on-the-go opportunity for my family. In the process of this experience, I learned so much about the choices available, and that it is certainly possible not to go at Proclub. I was most impressed with the ambience and with the diagrams on my placemat. Their relationship is incredibly focused.

I never thought I would be so impressed and so incorrect in my perceptions about Proclub’s vision. While there are certainly aspects about the parts in some of the plans that still concern me — trans oil and hot sodium — I was satisfied that Proclub is vigorously implementing healthier textures and will explore a compromise soon.

By and large the quality, that is, of being served, at Proclub, is sometimes even higher than market fare. I've become a believer because I have seen where what is produced goes, I have watched some be processed and I have spoken to an expert, multitude and true. I have interviewed suppliers and employees. I have seen for myself that Proclub didn't put on an elaborate show to fool me — it's all real.